The latest news from the Grassland 2.0 team on grassland-based agriculture and sustainable agriculture.
This story was written by Grassland 2.0 members Randy Jackson, Michelle Miller, Pam Porter and Lindsey Day-Farnsworth and was originally published by the Washington Post in 2017 and has been republished here.
A recent article by Tamar Haspel argues that the local and organic food movement can’t fix our food system. If this movement were solely focused on “buy fresh, buy local” at farmers markets and upscale restaurants, we would agree. However, bigger changes are underway for sustainable agriculture. Farmers and others in the sustainable food movement pursue a broader vision of change in agriculture