Grazing Network Thriving in Northwest Wisconsin

The latest news from the Grassland 2.0 team on grassland-based agriculture and sustainable agriculture.

Grazing Network Thriving in Northwest Wisconsin

When Paul Daigle, an organizer in Grassland 2.0’s Cloverbelt Learning Hub and longtime grazing consultant, pulled into the parking lot at Shell Lake Community Center, it was overflowing. And he was 20 minutes early. Daigle drove to the northwest reaches of the state to attend the annual Fall Grazing Conference put on by Northwest Wisconsin […]

Pastures as Potential Pollinator Habitat

Story by Skye Bruce When you think of pastures, what do you see in your mind’s eye? Perhaps a field of grasses, speckled with cows, and maybe some clover? As a graduate student in Entomology at UW-Madison, I’m interested in whether these grazed landscapes contain habitat for beneficial insects, and how grazing management methods affect […]

Wild Rice, Kernza®, Hazelnuts, Oh My! Join us for discussion, learning, and socializing

Mark your calendars for two free events on Tuesday, November 1st. Join us over lunch for the next edition of the Grassland 2.0 Digital Dialogue Series! Dr. Mae Davenport, Professor and Director of the Center for Changing Landscapes at the University of Minnesota, will present and facilitate conversation from 12 – 1:30PM CT. Dr. Davenport […]

Envisioning the Ridge and Valley Landscape of Southwest Wisconsin

On a fall day in southwest Wisconsin, 32 people gathered at Branches Winery to explore the current and future state of agriculture in the region. The group was there for more than just the free lunch and fine wine. Farmers, entrepreneurs, public health professionals, county and city staff, leaders of non-profit organizations, educators, agriculture professionals, […]

Heifer Raising Road Show Kicks-Off in the Cloverbelt Learning Hub

On the evening of September 8th, a handful of dairy farmers and extension professionals met in a barn near Stratford, Wisconsin for dinner and drinks. These particular farmers were interested in the potential that dairy heifer grazing could have for their operations. Jason Cavadini, the state grazing specialist, hosted the dinner at Cavern Point Farm, which he calls the pilot event of the “Heifer Raising Road Show.”

Join the Grassland 2.0 Digital Dialogue for Conversations on Place-Making

As we head into fall, Grassland 2.0 once again is hosting our free Digital Dialogue series. In 2021, we kicked off the series with the question: What are healthy agroecosystems? In spring 2022, we asked: What are the levers of agroecological change? This fall we focus on a new question that is near and dear to our Grassland 2.0 work: How does place-making impede or facilitate socio-ecological change?

European and Canadian Perspectives on the Global Dairy Economy

A Seminar Sponsored by Grassland 2.0 As part of a tour of Wisconsin dairy, André Pflimlin, French Academy of Agriculture, Jean Yves Penn, organic dairy farmer in Brittany-France, and Guy Debailleul, agro-economist, Laval University / Quebec CAN, will stop by campus to offer their insights into dairy economics. The seminar will take place Thursday, September […]

Re-Defining our Places Through Learning Hubs

If improving biodiversity, water quality, and soil health are goals shared by so many, and we know about potential solutions, why aren’t these solutions being more aggressively pursued? Reshaping agriculture in ways that provide a spectrum of ecosystem services can feel daunting. The socially defined context in which farming decisions are made impedes transitions to more regenerative forms of agriculture (Stuart & Houser, 2018). For meaningful changes to occur in our agricultural systems, we need to reshape the way we have socially, politically, economically, and biophysically constructed the places where we grow and consume food (Vogeler, 2019). 

Looking for the perfect burger? Look for local grass-fed

If there is one thing that can be widely agreed upon – it’s that burgers are loved. In fact, market research firm Datassentials notes that burgers are the 10th most loved food in the US across demographic segments out of more than 3,000 items. For folks looking for the perfect all-beef burger, grass-fed is a delicious, healthy option that provides an array of benefits to the environment and the local economy.

Zine-making: Grassland 2.0 leverages counterculture tactics

The Grassland 2.0 Curriculum Development and Education Team has been busy on our latest project, The Gra-Zine (gray-zeen)! The Gra-Zine is a zine – a mini, self-published magazine – exploring topics related to Grassland 2.0’s vision: shifting Upper Midwest dairy farming toward a grass-based agroecosystem. Topics encompass the range of benefits, barriers, and possibilities brought by this transition onto grass.