The latest news on Grassland 2.0, grassland-based agriculture, and restorative agricultural systems.

10 reasons why all farmers should raise livestock

March 5 2021

Written by Laura Paine. A version of this article appeared in PD Extra, Progressive Dairyman and In Practice Magazine. Aldo Leopold is one of my favorite ecological thinkers. Leopold was an internationally recognized ecologist and conservationist who lived and worked all over the world, but whose work was particularly inspired…Read More

Positioning agriculture for resilience in a post-pandemic Wisconsin

February 26 2021

This piece was written by Grassland 2.0 members Randy Jackson and Laura Paine and was recently published in WisPolitics. In the depths of winter, we all dream of summer pleasures--this year more than ever! Ours is sitting down with friends to a grass-fed burger hot off the grill, topped with…Read More

Farm worker Edgar Navarro shares about his experience with grazing

January 29 2021

One year ago, in January 2020, a group of Grassland 2.0 grad students launched the Grazing Oral History Initiative. They were motivated by a desire to collect stories from the farthest corners of the grazing movement. And, although the pandemic threw a major wrench in their plans, the group was…Read More

Growing grassland agriculture: New project devoted to expanding opportunities to graze cattle

January 21 2021

This story was written by Stacy Smart and was originally published on Dairy Star. It has been republished here. For grass-based dairy farmer Scott Mericka, grazing is the ideal way to farm. Mericka keeps his 200 cows on pasture year-round, letting them graze 250 days a year starting mid- to…Read More

Farmers, researchers form Grassland 2.0 to expand beneficial grassland agriculture

January 19 2021

This article was written by Grassland 2.0 members Anne Nardi, Jacob Grace and Laura Paine. It was original published in the Organic Broadcaster and has been republished here. What will it take to make a large-scale shift to perennial grazing systems in the Midwest? Grassland 2.0, a newly formed collaboration…Read More

Grassland 2.0 team helped connect art, culture, and the land at the Farm/Art DTour

December 14 2020

This past summer the Grassland 2.0 team collaborated with the Wormfarm Institute on their 8th Biennial Farm/Art DTour. The event is a self-guided tour of rural arts and culture through the scenic working farmland of Sauk County, Wisconsin. This year’s event featured a tour through southern Sauk County with trailheads…Read More

Grassland 2.0 podcast features the stories of graziers and grazing practitioners from across the state

November 10 2020

We are excited to announce that Grassland 2.0 has a podcast; it’s called GrassCast! You can find it on Apple Podcasts, wherever you listen to podcasts, or at The podcast features a series of narrative accounts from producers and other grazing practitioners based on interviews conducted by Grassland 2.0…Read More

Farmers and researchers come together to form new group, Grassland 2.0, to grow grassland agriculture

October 19 2020

Bert Paris loves farming. After nearly 30 years of operating his dairy farm near Belleville, Wisconsin, Bert is in the process of passing on his farm to his daughter, Meagan. She faces serious challenges: Wisconsin led the nation in farm bankruptcies last year, with an average of two dairy farms…Read More

A vision for agriculture

October 8 2020

This story was written by Randy Jackson and was originally published by Aeon in March 2020 and has been republished here. With each step, Zeke’s boot disappears from sight, swallowed by a lush canopy of grasses and clovers. He jabs his walking stick through the foliage to gauge its height.…Read More

Agriculture can indeed fix our food system— if we reimagine it

February 6 2020

This story was written by Grassland 2.0 members Randy Jackson, Michelle Miller, Pam Porter and Lindsey Day-Farnsworth and was originally published by the Washington Post in 2017 and has been republished here. A recent article by Tamar Haspel argues that the local and organic food movement can't fix our food…Read More