The latest news on Grassland 2.0, grassland-based agriculture, and restorative agricultural systems.

Last Digital Dialogue of the spring coming up May 17th

Cow grazing
May 4 2022

Grassland 2.0 is once again hosting our monthly Digital Dialogue webinar series! In the fall of 2021 the Digital Dialogues Series focused on what makes a healthy agroecosystem. This spring, we are changing lanes and will be focusing on the levers of change for our agricultural system. Tune in and…Read More

New tool helps dairy farmers explore the economics of grazing dairy heifers

Two black and white cows looking directly at the camera with long green grass in the foreground
April 26 2022

To graze or not to graze? The newly debuted Heifer Grazing Compass is a spreadsheet tool designed to help farmers predict and understand the cash flow and long-term financial outcomes of deciding to raise heifers on pasture. Developed by the Center for Integrated Agricultural Systems of CIAS and Grassland 2.0,…Read More

Cattle and Brookies: Making Modern Agriculture and Trout Habitat in Wisconsin

Person trout fishing in a stream
April 26 2022

Some 10,000 years ago, glaciers from the last Ice Age were retreating from the Upper Midwest. While much of Wisconsin was scraped into the rolling landscape that is representative of much of the state, a roughly 24,000 square mile piece of land at the intersection of Wisconsin, Minnesota and Iowa,…Read More

U.S. Renewable Fuel Standard incentivizes land use change with environmental consequences

Corn field
March 31 2022

In order to address global climate change, the U.S. Renewable Fuel Standard (RFS) aims to increase the use of biofuel in order to reduce greenhouse gas emissions. According to a new study by Tyler Lark of UW-Madison and co-authors, including several members of Grassland 2.0, the RFS may have missed…Read More

Creating a grazing movement in Sauk County

Serge Koenig and Roman MIller talking. Photo by Finn Ryan
February 24 2022

Serge Koenig has been serving Sauk County, Wisconsin as a county conservationist for the past 27 years. So, needless to say - he knows the community well. During his tenure he has helped a lot of farmers get back in touch with nature and rediscover why they farm. Koenig's journey…Read More

New GrassCast podcast shares cutting edge research linking animal and human health

January 27 2022

How does the way we raise our agriculture impact our health as humans? That is the critical question surrounding Stephan van Vliet’s research. Stephan is a nutrition scientists and metabolomics experts at the Center for Human Nutrition Studies at Utah State University and in the fall of last year Stephan…Read More

GrassWorks: A place where working dogs (and their humans) belong

grazier moving cattle with stock dogs
January 19 2022

Exactly when dogs and humans started hanging around together is a matter of debate, but it’s been a good long time. Scientists suggest that ancestral wolves were likely the first animals to be domesticated by early humans, some 10,000 to 30,000 years ago. And what was those first dogs’ primary…Read More

Six ways to incorporate grass-fed meat and dairy this holiday season

December 20 2021

December abounds with cultural and religious holidays. There’s Christmas and Hanukkah, Kwanzaa, Rohatsu, and the winter solstice, to name a few. It’s a time for family gatherings, celebrations, reflection – and sharing delicious meals with those we hold dear.

New podcast episode features poetry discussing the changes in dairying over the last 50 years

Cow in a pasture
December 16 2021

This fall Grassland 2.0 hosted a four-part Digital Dialogue webinar series exploring the question of "What are healthy agroecosystems?". The dialogues were hour and a half long conversations with farmers, researchers, and agricultural professionals who each explored the different aspects that make up a healthy agroecosystems and the benefits these…Read More

Introducing Grassland 2.0’s Digital Dialogue Series

Cows grazing at WICST. Photo by Finn Ryan
December 16 2021

This fall Grassland 2.0 is hosting a 4-part Digital Dialogue focusing on the question - What are healthy agroecosystems? The series will explore the different aspects that make up a healthy agroecosystems and the benefits these systems have on people, farms, communities and the land.

New podcast episode describes the relationship between perennial ag and water quality

People walking next to a stream
November 30 2021

Every couple of weeks, Grassland 2.0 folks get together on Zoom for an informal, project-wide lab meeting. Each meeting features a short presentation, followed by a question-and-answer session, and a group discussion of how the work presented relates to the project as a whole. Presenters have included grazing specialists, grass-fed…Read More

Grassland 2.0 and partners receives grant to understand opportunities and barriers related to integrating livestock and crop production

Cow in a pasture
November 18 2021

Diversified crop and livestock systems offer some of the best options for getting more continuous living cover on the landscape. Incorporation of forage crops and well-managed pasture into crop rotations is key to achieving the economic and environmental outcomes. In recent decades, specialization has been a dominant trend in the…Read More

Caring for the land is caring for ourselves: A deeper look at care work

October 28 2021

Growing up in a small town in Kansas, where my parents still farm wheat and raise cattle, I understood that humans are social beings who need each other. Only through community effort was it possible to accomplish education in the school system, religious practice through the church, the economic realities…Read More

Marie Raboin shares the importance of farmer dates in new GrassCast podcast episode

October 19 2021

Marie Raboin is a Conservation Specialist for Dane County, Wisconsin. She has spent over a decade working in and around southern Wisconsin to get farmers to adopt conservation practices. She currently serves as an advisor on the Grassland 2.0 project, and this summer she sat down for an interview with…Read More

Kevin Oppermann shares his most common questions from customers in new GrassCast podcast episode

September 29 2021

Kevin Oppermann is a beef farmer at Highland Spring Farm south of Madison, Wisconsin where he raises Scottish Highland cattle. For Kevin, his time on the farm has progressed over time. He used to concentrate on the management full-time, but more and more, he has found his knack for direct…Read More

Farming for the future: Research demonstrates the potential of pastures to sequester carbon

Ashley Becker doing field work
September 29 2021

Story by Ashley Becker What gives me hope for the future? Farmers. Farmers can shift our landscape towards agricultural systems that are regenerative and I admire those who have committed to adopting sustainable practices. As I travelled throughout Wisconsin collecting soil samples and conducting interviews at a range of grazing…Read More

“In Her Boots” podcast provides a voice for women in organic and sustainable agriculture

August 13 2021

The latest episode of the GrassCast podcast follows a different format than some of our previous episodes: we’re sharing a promotional trailer for a new podcast being released by our collaborators at the Midwest Organic and Sustainable Education Service or MOSES.

Grassland 2.0 and Wormfarm Institute partnering for Fermentation Fest: Grassland Edition September 25th and 26th

The 2020 FoodChain Festival hosted by Wormfarm Institute and held at Witwen Campground
July 30 2021

Grassland 2.0 is happy to announce that it is partnering with the Wormfarm Institute to host Fermentation Fest: Grassland Edition! The festival features a two-day jamboree of live ”grassical” music, fermentation tastings and demonstrations, grazing demonstrations, art activities and local food. The event will showcase the promise and possibilities of…Read More

Where do plant-based milk substitutes fit into the Grassland 2.0 vision?

milk being poured
July 16 2021

There is a debate raging over plant-based milk substitutes (PBMS). These include beverages made from soy, rice, almond, cashew and other nuts (apparently, you can make “milk” from any kind of tree nut), coconut, oats, and hemp. They’re all white and opaque like milk, but I won’t call them “milks”…Read More

Midwest bumble bees declined with more farmed land, less diverse crops since 1870

June 22 2021

As farmers cultivated more land and began to grow fewer types of crops over the last 150 years, most native bumble bee species became rarer in Midwestern states. New research reveals that these species declined while the average number of different crops grown in these states was cut in half…Read More