The latest news from the Grassland 2.0 team on grassland-based agriculture and sustainable agriculture.
When it comes to dairy, France and Wisconsin share common histories and aspirations

The Wisconsin grazing community has had a bond with France since the first dairy grazier cracked open the book, Grass Productivity by Andre Voisin. Translated into English in the late 1980s, this foundational 1956 work on managed grazing reached us just as the Wisconsin grazing movement was beginning to take off.