Looking for the perfect burger? Look for local grass-fed

The latest news from the Grassland 2.0 team on grassland-based agriculture and sustainable agriculture.

Looking for the perfect burger? Look for local grass-fed

If there is one thing that can be widely agreed upon – it’s that burgers are loved. In fact, market research firm Datassentials notes that burgers are the 10th most loved food in the US across demographic segments out of more than 3,000 items. For folks looking for the perfect all-beef burger, grass-fed is a delicious, healthy option that provides an array of benefits to the environment and the local economy.

Thinking as a Community

Grassland 2.0’s Summer Meeting Recap By Greta Landis “Until we build visions and models for the future, we won’t know where we are going, or how to chart our course to get there,” said Randy Jackson, one of the principal investigators of Grassland 2.0. A barn full of 50 farmers, researchers, and conservation and policy […]