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Grassland 2.0
  • Learn
    • Why Grassland
    • Getting Started with Grazing
    • Tools
    • Just Transitions to Managed Grazing
    • Digital Dialogue Series
  • Stories
  • Blog
  • Our Approach
    • About
    • Policy and Governance
    • Scenario Development
    • Community Engagement
    • Information Gathering
  • Our Team

Tag: grass-fed

Pine River Learning Hub Begins to Reimagine Landscape

Pine River Learning Hub Begins to Reimagine Landscape

June 30, 2023
Getting Beyond Yield: A Broader View of Agriculture

Getting Beyond Yield: A Broader View of Agriculture

March 29, 2023
When it comes to dairy, France and Wisconsin share common histories and aspirations

When it comes to dairy, France and Wisconsin share common histories and aspirations

February 21, 2023
Grazing Network Thriving in Northwest Wisconsin

Grazing Network Thriving in Northwest Wisconsin

November 29, 2022
Pastures as Potential Pollinator Habitat

Pastures as Potential Pollinator Habitat

November 22, 2022
Looking for the perfect burger? Look for local grass-fed

Looking for the perfect burger? Look for local grass-fed

August 23, 2022
Back to his grassroots: Jacob Marty returns to family land with new vision for agriculture

Back to his grassroots: Jacob Marty returns to family land with new vision for agriculture

May 24, 2022
Cattle and Brookies: Making Modern Agriculture and Trout Habitat in Wisconsin

Cattle and Brookies: Making Modern Agriculture and Trout Habitat in Wisconsin

April 26, 2022
New GrassCast podcast shares cutting edge research linking animal and human health

New GrassCast podcast shares cutting edge research linking animal and human health

January 27, 2022
Six ways to incorporate grass-fed meat and dairy this holiday season

Six ways to incorporate grass-fed meat and dairy this holiday season

December 20, 2021

Grassland 2.0 is a collaborative group of farmers, researchers, and public and private sector leaders working to develop pathways for increased farmer profitability, yield stability and nutrient and water efficiency, while improving water quality, soil health, biodiversity, and climate resilience through grassland-based agriculture.


The project is based at UW–Madison and the work is supported by the Sustainable Agriculture Systems Coordinated Agricultural Program grant no. 2019-68012-29852 from the USDA National Institute of Food and Agriculture.

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