Thinking as a Community

The latest news from the Grassland 2.0 team on grassland-based agriculture and sustainable agriculture.

Thinking as a Community

Grassland 2.0’s Summer Meeting Recap By Greta Landis “Until we build visions and models for the future, we won’t know where we are going, or how to chart our course to get there,” said Randy Jackson, one of the principal investigators of Grassland 2.0. A barn full of 50 farmers, researchers, and conservation and policy […]

Introducing Grassland 2.0’s Digital Dialogue Series

This fall Grassland 2.0 is hosting a 4-part Digital Dialogue focusing on the question – What are healthy agroecosystems? The series will explore the different aspects that make up a healthy agroecosystems and the benefits these systems have on people, farms, communities and the land.

Marie Raboin shares the importance of farmer dates in new GrassCast podcast episode

Marie Raboin is a Conservation Specialist for Dane County, Wisconsin. She has spent over a decade working in and around southern Wisconsin to get farmers to adopt conservation practices. She currently serves as an advisor on the Grassland 2.0 project, and this summer she sat down for an interview with GrassCast, the Grassland 2.0 podcast.

Where do plant-based milk substitutes fit into the Grassland 2.0 vision?

There is a debate raging over plant-based milk substitutes (PBMS). These include beverages made from soy, rice, almond, cashew and other nuts (apparently, you can make “milk” from any kind of tree nut), coconut, oats, and hemp. They’re all white and opaque like milk, but I won’t call them “milks” because that’s one of the sources of controversy.

On-farm research explores the linkages between pasture management, soil health and ecosystem services

There is increasing interest among farmers to manage for soil health because of its ability to impact productivity, nutrient cycling, carbon sequestration, and water quality. However, when it comes to measuring soil health there are challenges determining which soil health tests are most beneficial and accessible to farmers, what the impacts of management are, and what constitutes a good benchmark for a healthy soil?