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    Author: Anne Nardi

    Equipping Wisconsin’s Grazing Professionals with New Tool

    Equipping Wisconsin’s Grazing Professionals with New Tool

    February 22, 2023
    When it comes to dairy, France and Wisconsin share common histories and aspirations

    When it comes to dairy, France and Wisconsin share common histories and aspirations

    February 21, 2023
    New Report Highlights Recommendations for a Just Transition to Managed Grazing

    New Report Highlights Recommendations for a Just Transition to Managed Grazing

    January 26, 2023
    Wild Rice, Kernza®, Hazelnuts, Oh My! Join us for discussion, learning, and socializing

    Wild Rice, Kernza®, Hazelnuts, Oh My! Join us for discussion, learning, and socializing

    October 28, 2022
    Heifer Raising Road Show Kicks-Off in the Cloverbelt Learning Hub

    Heifer Raising Road Show Kicks-Off in the Cloverbelt Learning Hub

    September 30, 2022
    Join the Grassland 2.0 Digital Dialogue for Conversations on Place-Making

    Join the Grassland 2.0 Digital Dialogue for Conversations on Place-Making

    September 29, 2022
    Re-Defining our Places Through Learning Hubs

    Re-Defining our Places Through Learning Hubs

    August 24, 2022
    Looking for the perfect burger? Look for local grass-fed

    Looking for the perfect burger? Look for local grass-fed

    August 23, 2022
    Zine-making: Grassland 2.0 leverages counterculture tactics

    Zine-making: Grassland 2.0 leverages counterculture tactics

    July 29, 2022
    New infographic illustrates reintegration of livestock and crops

    New infographic illustrates reintegration of livestock and crops

    June 28, 2022

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    Grassland 2.0 is a collaborative group of farmers, researchers, and public and private sector leaders working to develop pathways for increased farmer profitability, yield stability and nutrient and water efficiency, while improving water quality, soil health, biodiversity, and climate resilience through grassland-based agriculture.


    The project is based at UW–Madison and the work is supported by the Sustainable Agriculture Systems Coordinated Agricultural Program grant no. 2019-68012-29852 from the USDA National Institute of Food and Agriculture.

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