The latest news on Grassland 2.0, grassland-based agriculture, and restorative agricultural systems.
How we shape a place: A farm kid’s journey home
Take a moment to picture your favorite day. This could be a day you already experienced, perhaps a wedding or graduation ceremony. Or it could be a hypothetical perfect day, with the sun shining, close friends around, and a fun activity to enjoy. Odds are, that perfect day is set…Read More
Is there support for grassland agriculture in Minnesota, Illinois, Missouri?
How do states support grassland agriculture? The Grassland 2.0 policy team is excited to announce the release of state policy profiles for Minnesota, Illinois, and Missouri! These policy profiles roundup the trends and policy tools affecting grasslands and managed grazing. Profiles are authored by University of Wisconsin-Madison researchers Kailey Felch,…Read More
Where does soil carbon go and why does it matter?
Ashley Becker Steele’s journey with soil carbon all started at Schoepp Family Farm. She was on an orientation field trip for her master’s program at UW-Madison. Ron Schoepp showed Becker Steele and her colleagues how he rotationally grazes livestock. “It seemed to be a way of farming more in harmony…Read More
Dairy farmers share opinions on natural resources, labor issues
What do dairy farmers really think? More than 600 Wisconsin dairy farm owners took a survey in 2023, delving into their thoughts on policies related to natural resources and labor. Two research briefs (published here and here) summarize the results. Dr. Adena Rissman, with Grassland 2.0 and professor in the…Read More
Pine River Learning Hub Begins to Reimagine Landscape
Could the Pine River watershed produce food in a way that doesn’t cause pollutants to run off into the lakes? Could farmers find a way to make a living and have a sustainable work-life balance? Would lakefront homeowners support locally produced grassfed beef? These and more questions came up June…Read More
Grazing Presents Opportunities for Connection
When Jason Cavadini arrived March 4 at the Shell Lake Community Center the parking lot was filling quickly. Once inside the center he was greeted by an enthusiastic assortment of farmers, educators and industry professionals who share an interest in grass-based agriculture. Cavadini is an outreach specialist with the University…Read More
Getting Beyond Yield: A Broader View of Agriculture
“Why do we engage in the practice of agriculture?” is a central thesis of Mark Bittman’s Animal, Vegetable, Junk: A history of Food, from Sustainable to Suicidal. This not-as-rhetorical-as-you’d-think question is asked from an economic and justice perspective: do we practice agriculture to 1) provide the food, fiber, and materials…Read More
Equipping Wisconsin’s Grazing Professionals with New Tool
On a blustery morning in January, grazing professionals from across the state gathered at the Blue Heron Brewpub in Marshfield. They congregated at the small-town pub for the Winter G-Team Meeting, a training on the Heifer Grazing Compass. “The Heifer Grazing Compass is a very in-depth tool that can really…Read More
When it comes to dairy, France and Wisconsin share common histories and aspirations
The Wisconsin grazing community has had a bond with France since the first dairy grazier cracked open the book, Grass Productivity by Andre Voisin. Translated into English in the late 1980s, this foundational 1956 work on managed grazing reached us just as the Wisconsin grazing movement was beginning to take…Read More
New Report Highlights Recommendations for a Just Transition to Managed Grazing
What could a just food system look like? How do we get there? Erin Lowe and Ana Fochesatto, researchers with Grassland 2.0 at UW-Madison, have published a new report and six briefs for practitioners and community members that address these questions. Over the span of two years, Lowe and Fochesatto…Read More
Video Release: Is Grazing Heifers Worth It?
We are thrilled to release this video on the Heifer Grazing Compass, featuring our friends Scott Mericka of Uplands Cheese, Ron Schoepp, and the cows of Schoepp Farms. Through development of this tool, we’ve learned that grazing heifers is cost-effective. The Heifer Grazing Compass allows producers to plug in the…Read More
Grazing Network Thriving in Northwest Wisconsin
When Paul Daigle, an organizer in Grassland 2.0’s Cloverbelt Learning Hub and longtime grazing consultant, pulled into the parking lot at Shell Lake Community Center, it was overflowing. And he was 20 minutes early. Daigle drove to the northwest reaches of the state to attend the annual Fall Grazing Conference…Read More
Pastures as Potential Pollinator Habitat
Story by Skye Bruce When you think of pastures, what do you see in your mind’s eye? Perhaps a field of grasses, speckled with cows, and maybe some clover? As a graduate student in Entomology at UW-Madison, I’m interested in whether these grazed landscapes contain habitat for beneficial insects, and…Read More
Wild Rice, Kernza®, Hazelnuts, Oh My! Join us for discussion, learning, and socializing
Mark your calendars for two free events on Tuesday, November 1st. Join us over lunch for the next edition of the Grassland 2.0 Digital Dialogue Series! Dr. Mae Davenport, Professor and Director of the Center for Changing Landscapes at the University of Minnesota, will present and facilitate conversation from 12…Read More
Envisioning the Ridge and Valley Landscape of Southwest Wisconsin
On a fall day in southwest Wisconsin, 32 people gathered at Branches Winery to explore the current and future state of agriculture in the region. The group was there for more than just the free lunch and fine wine. Farmers, entrepreneurs, public health professionals, county and city staff, leaders of…Read More
Heifer Raising Road Show Kicks-Off in the Cloverbelt Learning Hub
On the evening of September 8th, a handful of dairy farmers and extension professionals met in a barn near Stratford, Wisconsin for dinner and drinks. These particular farmers were interested in the potential that dairy heifer grazing could have for their operations. Jason Cavadini, the state grazing specialist, hosted the…Read More
Join the Grassland 2.0 Digital Dialogue for Conversations on Place-Making
As we head into fall, Grassland 2.0 once again is hosting our free Digital Dialogue series. In 2021, we kicked off the series with the question: What are healthy agroecosystems? In spring 2022, we asked: What are the levers of agroecological change? This fall we focus on a new question…Read More
European and Canadian Perspectives on the Global Dairy Economy
A Seminar Sponsored by Grassland 2.0 As part of a tour of Wisconsin dairy, André Pflimlin, French Academy of Agriculture, Jean Yves Penn, organic dairy farmer in Brittany-France, and Guy Debailleul, agro-economist, Laval University / Quebec CAN, will stop by campus to offer their insights into dairy economics. The seminar…Read More
Re-Defining our Places Through Learning Hubs
If improving biodiversity, water quality, and soil health are goals shared by so many, and we know about potential solutions, why aren’t these solutions being more aggressively pursued? Reshaping agriculture in ways that provide a spectrum of ecosystem services can feel daunting. The socially defined context in which farming decisions…Read More
Looking for the perfect burger? Look for local grass-fed
If there is one thing that can be widely agreed upon – it’s that burgers are loved. In fact, market research firm Datassentials notes that burgers are the 10th most loved food in the US across demographic segments out of more than 3,000 items. For folks looking for the perfect…Read More